Learn new and practical cookery skills to get certifications in various culinary arts. Obtain a professional certificate, and become job-ready, qualified to cook in a commercial kitchen or a private kitchen.
– Continental Culinary Art
– African Culinary Arts
– Pastry Arts (Italian/French)
– Yoghurt Making
– Party platter
– Grills and Salads
– Cake making
– Cake decorations
– Commercial Bread Making
– English Breakfast
– Mixology
– Meal on a Budget
– 3-course meals
– Restaurant Table Setting
– Food Business Class (Theory)
Duration: 6 months plus 3 months’ internship
Tuition fee: N400,000
– Continental Culinary Arts
– African Culinary Arts
– Pastry Arts
– Party Platter
– Breakfast
– Commercial Bread Making
– Mixology
Duration: 3 months
Tuition Fee: N250,000
– Continental Culinary Arts
– African Culinary Arts
– Pastry Arts
– Party Platter
– Breakfast
– Bread Making
Duration: 6 weeks
Tuition Fee: N150,000
– Chinese sauces
– Naija Party Food
– Rice Dishes
– Najia pastries
– Small chops
– Grills and Salads
– Cakes & Desserts
– Cake decoration
– Mixology
– Food Business (Theory)
Duration: 6 weeks
Tuition Fee: N200,000
Become a professional baking and pastry chef with our hands-on training. Our all-inclusive training begins from the basics to the advanced skill level preparing you for a revolutionary career in baking and pastry arts.
– Basics of cake making and decoration
– Cakes
– Desserts
– Decoration
– Pastry Arts (Italian & French pastries)
– Breakfast Bread
– Commercial Bread Making
Duration: 3 months
Tuition Fee: N250,000
– Basics of cake making and decorations
– Cakes
– Desserts
– Decoration
– Pastry Arts (Italian &French pastries)
– Bread Making (breakfast bread)
Duration: 6 weeks
Tuition Fee: N180,000
– The art of cake making and decoration
– Cakes
– Desserts
– Decoration
Duration: 1 month
Tuition Fee: N150,000
– Master the art of pastry baking and presentation
– Italian pastries
– French pastries
– Nigerian pastries
– Bread making
Duration: 1 month
Tuition Fee: N150,000
Gain new culinary knowledge or improve your cookery skills in a short time. Our short culinary courses are a great way to develop and nurture your cooking passion.
– English Breakfast
– African Breakfast
– Breakfast Bread
Duration: 1 week
Tuition Fee: N50,000
– Najia pastries
– Small chops
– Breakfast bread
Duration: 1 week
Tuition Fee: N40,000
– American cuisines
– European cuisines
– Asian cuisines
Duration: 1 week
Tuition Fee: N45,000
– Italian & French Desserts and confectionary
Duration: 1 week
Tuition Fee: N40,000
– Punch drinks, Smoothies, Milk Shakes, Mocktails & fruit Salads
Duration: 1 week
Tuition Fee: N40,000
– Grilled Fish, Chicken, Turkey and Steak with Russian Salad, Chicken Salad, Vegetable Salad and Potato salad
Duration: 1 week
Tuition Fee: N40,000
– Super thick yoghurt, drinkable yoghurt, Greek yoghurt and parfait
Duration: 1 week
Tuition Fee: N50,000
– Soups & swallows
– Stews & sauces
– Rice & Pasta dishes
– Pottage & beans products
– Pepper soup & protein
Duration: 2weeks
Tuition Fee: N40,000
– Small Chops, Canapés & Mixology
Duration: 2 weeks
Tuition Fee: N80,000
– Assorted Tea bread & Commercial Bread
Duration: 1 week
Tuition Fee: N100,000
– Red Velvet, Vanilla and Chocolate cake and whip cream and buttercream
Duration: 3 weeks
Tuition Fee: N120,000
– Learn how to mix spices & herbs for your party & homemade foods and grills to create your unique taste and flavour.
Duration: 2 weeks
Tuition Fee: N90,000
Duration: 1 week
Tuition Fee: N70,000
We plan and manage culinary events, providing tasty meal options for the celebrations and entertaining gatherings.
We leverage our expertise to help culinary businesses plan their menu, develop delicious recipes to satisfy their customers.
We offer expert advice to culinary businesses in the industry, drawing from our wealth of experience garnered over the years.
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