6 WEEKS DIPLOMA IN CULINARY & PASTRY ARTS

6 WEEKS DIPLOMA IN CULINARY & PASTRY ARTS

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Module 1:Introduction to the kitchen.
-Knife Techniques
-Metric equivalent
- Methods of Cooking
-Oven Temperature Chart
-The working environment

Module 2: Continental Cuisines:
-Fish, meat and poultry
-Rice and pasta recipes
- Sauces, soups, and stocks
-Hors-d'oeuvres and Salads
-Vegetables, pulses, and potatoes

Module 3: African Cuisines;
-African Dishes
-Naija Party Foods
-Sides and appetizer
-Special Naija Dishes
-Soups, Stews & Sauces

Module 4: Pastries.
-Puff Pastries
-Assorted Bread
-Chops & Canapes
-Desserts Presentation
- All local naija pastries

Module 5: Mixologist
-Parfait
-Cocktails
-Chapman
-Mocktails
-Smoothies

Duration: 6Weeks   |   Time: 9am-1pm
Class Days: Mondays-Wednesdays
Tuition Fee: ₦360,000 | Registration Fee: ₦20,000

6 WEEKS DIPLOMA IN CULINARY & PASTRY ARTS

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Our aim is to satisfy your dietary needs whether it be by delivering your food to your doorstep, catering for your events or teaching you how to prepare your very own delicacies.

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