CONTINENTAL CULINARY & PASTRY ARTS – DIPLOMA COURSE

CONTINENTAL CULINARY & PASTRY ARTS – DIPLOMA COURSE

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Learn to cook and present international cuisines (Oriental cuisines, Caribbean foods, European Dishes & African Cuisine).

Duration: 3Months   
Classes hold 3 Days a week.

CONTINENTAL CULINARY & PASTRY ARTS – DIPLOMA COURSE

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Our aim is to satisfy your dietary needs whether it be by delivering your food to your doorstep, catering for your events or teaching you how to prepare your very own delicacies.

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