PROFESSIONAL CHEF DIPLOMA COURSE

PROFESSIONAL CHEF DIPLOMA COURSE

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-Asian Cuisines
-African Cuisines
-Mexican Cuisines
-European Cuisines
-Mediterranean Cuisines
-Nigerian, French, Italian Pastries
-Cake making & decoration.

-Duration: 24 weeks (6 months + 3 Months internship)
-Registration fee=5,000
-Tuition Fee: 400,000

Duration: 24 weeks (6 months + 3 Months internship)
Classes hold 3 days a week.

PROFESSIONAL CHEF DIPLOMA COURSE

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Our aim is to satisfy your dietary needs whether it be by delivering your food to your doorstep, catering for your events or teaching you how to prepare your very own delicacies.

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